lunchboxes or as a mid-morning pick me up. Sincemy family is gluten freeand we make a lot of our own bread, I find that its common for gluten free baked goods to not stay as fresh for as long as those with gluten
Meats– For optimal taste and texture, store raw or cooked frozen meats no longer than three or four months in the freezer. Bananas– When bananas are very ripe and brown, place them in freezer. You can use these later to make banana bread or other baked goods. Avocados: Can you freeze...