The equipment for a freezing point analysis of carbon dioxide of the present invention, which analyzes a freezing point of carbon dioxide according to the concentration or the pressure of carbon dioxide of gas comprising carbon dioxide, comprises: a gas supply part supplying the gas comprising ...
9、carbon freezing [建] 用二氧化碳冷冻10、constant freezing point [建] 恒定流量泵11、deep-freezing 使深冻12、depression of freezing point [化] 凝固点降低13、fast freezing [化] 速冻14、freezing and drying [医] 弗莱氏病, 性病性淋巴肉芽肿, 腹股沟淋巴肉芽肿15、freezing curve [化] 冷凝曲线16...
9、carbonfreezing[建] 用二氧化碳冷冻 10、constantfreezingpoint [建] 恒定流量泵 11、deep-freezing使深冻 12、depression offreezingpoint [化] 凝固点降低 13、fastfreezing[化] 速冻 14、freezingand drying [医] 弗莱氏病, 性病性淋巴肉芽肿, 腹股沟淋巴肉芽肿 ...
同义词：freeze, suspend 6. be very cold, below the freezing point 同义词：freeze 7. change from a liquid to a solid when cold 同义词：freeze, freeze out, freeze down 8. prohibit the conversion or use of (assets)同义词：freeze, block, immobilize, immobilise 9. anesthetize b...
5) solidification point 凝固点 1. A New Understand to Melting Point, Solidification Point and Range of Pattern Waxes; 对精铸模料熔点、凝固点、凝固温度区间的再认识 2. Result Wax precipitation temperature of high pour-pointoil is "lainly influenced by the highest number of carbon atoms of ...
Effect of Temperature of CO[sub2] Injection on the pH and Freezing Point of Milks and Creams. Presents a study that measured the impact of carbon dioxide injection temperature on the pH and freezing point of milks with different fat contents and cre... Ma,Y.,Barbano,... - 《Journal ...
freezing pointn(temperature: liquid turns solid)(液体变成固体的临界温度)SCSimplified Chinese冰点,凝固点,冻结点bīng diǎn,níng gù diǎn,dòng jié diǎn Every liquid has a different freezing point; that of pure water is zero Celsius. ...
Decades of research have revealed trends in how the shapes and structures of different surfaces affect water’s freezing point. In an earlier study on ice-nucleating proteins within bacteria, Molinero and her team found that the distances between the groups of proteins could impact the temperature ...
The pressure and temperature dependence of the vibrational relaxation time, required for application of Knuth's freezingpoint criterion, are deduced from available experimental data on relative probabilities for collisional deexcitation of a given species by impurity molecules. The predicted terminal ...
Freezingcommences in foods at −1 to −3°C, depending on the concentrations of solutes in the aqueous phase. As the temperature is reduced below the point where freezing starts, progressively larger fractions of the water are frozen. For instance, in meat a small fraction of water in mea...