When you prep and freeze meals for future use, you are actually saving yourself time and money, along with the headaches over what to cook — not to mention a freezer does better when there are foods in it to help keep it freezing cold. Advertisement But there is an art to freezing ...
Portion sizes matter here since foods cannot be re-frozen once they are thawed out. Meats should be divided into discrete portions that are likely to be needed when preparing meals. For example, it is unlikely that you will use 10 lbs of ground beef in a single meal. A better option is...
Freezing lasagna is a great way to make it ahead of time and have one of your favorite meals at the ready. This homemade lasagna recipe is a delicious one-dish dinner that can be made ahead and frozen. And this recipe for making lasagna allows you to customize it to suit your tastes....
Although it has its pros and cons, freezing ingredients and even full meals is great forstocking up on produce, preserving leftoversfrom other recipes, andmaking meal planning a little easier. If you love the sound of those convenient pros, but are not sure about how to freeze food properly,...
Whenever I’m making a pizza, I pull out a cube of homemade pizza sauce and let it sit in a prep bowl for about an hour to thaw, or I microwave it if I’m in a hurry. If I’m wanting to toss some pesto in with some pasta, I pull out a pesto cube. Need a littleveggie ...
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Chopping food means to use your chef’s knife to cut it into pieces. Those pieces don’t have to be exactly uniform, but the recipe will often tell you whether you need to chop something finely, coarsely, or somewhere in between. Another word for chopping something very finely is mincing...