Freezing green beans picked fresh from the garden is a great way to preserve them. Bush beans or pole beans are all treated the same. This page explains how to freeze green beans of all types, including yellow beans. If you’d rather can fresh green beans, find canning green beans inst...
For best results, skim off as much excess fat as possible from soups, stews and gravies before packing away. Use spices and herbs sparingly when preparing dishes for freezing. Cloves, black pepper and garlic become stronger, onions lose flavor, nutmeg, cinnamon and sage remain about the same,...
Of course, nothing beats corn on the cob picked fresh from the garden, with butter and salt dripping down your chin! But the season for fresh only lasts so long, canning and freezing keep that summer taste all year. Nothing beats fresh corn on the cob. Freezing corn saves that taste for...
The top of my vegetable list is always tomatoes. A garden-grown fresh tomato cannot be beaten by anything we will find in the store. Living in Montana would be greater if we had the weather of California or Florida. We could have year-round gardens! Tomatoes are one of the easiest veget...
This summer I planted a garden for the first time and was overwhelmed by the amount ofzucchini that grew. I knew right away that we would never eat it all. I also knew that a great way to not let it go to waste would be to freeze it. Freezing Fruit and Vegetables is a great way...
the ingredients a bit based on a freezer tomato sauce recipe I found online. The cookbook’s recipe had lots of great tips on how to make the most flavorful sauce. So, we laboriously peeled and seeded two huge bowls of tomatoes from my garden in hopes of making perfect, rich Italian ...
to menudo. It is also a type of soup made with hominy and pork or chicken (not both this is not a farm). You can also make red or green pozole depending on the ingredients you use. This dish can be topped off with lime juice, cilantro, cabbage strips, radish slices, and onions. ...
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