Of course, nothing beats corn on the cob picked fresh from the garden, with butter and salt dripping down your chin! But the season for fresh only lasts so long, canning and freezing keep that summer taste all year. Nothing beats fresh corn on the cob. Freezing corn saves that taste for...
How do I freeze fresh corn on the cob? Read More...Archive: Freezing Corn on the Cob June 1, 2010 Fresh corn on the cob, we usually cut some off both ends and put in microwave for 2 minutes for each, then easily shuck it. Read More...Archive...