family. I have found that cutting the corn from the point down is a better way than the other end up. When the corn is off the cob, I take the knife and scrape the cob to the plate so I can get all the good off the cob. If adding salt, pepper, or butter, wait till ready ...
If you are freezing corn off the cob…cut the kernels from the cob. This is my preferred method so I list it first. But freezing on the cob is possible as well. If you want to freeze corn on the cob, skip down lower on the page. ...