I dump the completely frozen meat into the pot and it quickly defrosts as the veggies boil or the ingredients simmer. Other times, like if I’m making something likethese creamy chicken packets, orthese delicious baked sandwiches, I’ll defrost the meat the night before or in the morning s...
Place the pot pie on a baking sheet to catch any potential spills. Bake in preheated oven for 1 hour and 15 minutes, or until the top crust is golden brown and filling is bubbling. Allow pot pie to cool for 30 to 60 minutes before serving, or the filling will be thin and not stay...