To freeze cheese, cover it tightly in a plastic bag or film wrap, being sure to exclude as much air as possible. Some sources suggest grating cheddar and other semi-hard cheeses such as the ones you mentioned, before freezing. I have never tried this, so I look forward to hearing result...
To slice the cheese for sandwiches, I absolutely LOVE mymarble cheese slicer. It cuts so smooth & straight & I can get a lot more slices than any other knives or hand held slicers I have tried. Colby Jack comes apart the easiest, but the harder cheeses like cheddar do okay as well....
1.The freezing point of cheese can be determined with sufficient accuracy by the use of a 1-inch cube of cheese and a suitable thermometer.2.The freezing points found for 15 different Cheddar cheeses ranged from -4.3掳 to -14.3掳C.3.In addition to the moisture and salt content, the age...
This irresistible dip features sautéed ground beef and onions stirred together with cream cheese and shredded cheddar and baked in the oven until piping hot. The whole thing is then garnished with a drizzle of Thousand Island dressing and slices of dill pickle. True to its name, it tastes li...
Cheese Hard and semi-hard cheeses such as cheddar, mozzarella and swiss can be frozen with good results but softer ones such as cottage cheese and ricotta will have trouble with the cream separating and changes in texture once they’re thawed. If you plan on using for baking or dishes like...