Freezers are a common kitchen appliance, usually used in conjunction with a refrigerator, that is designed to prevent food from going bad. Freezers, as the name implies, are designed to keep food frozen (below 32 degrees Fahrenheit, which is the freezing point of water). Freezers are often ...
The sucrose has an unexpectedly dramatic thinning effect on the soap mix which eliminates the need to add excess water or solvent for homogeneous mixing. Sucrose reduces the viscosity profile of the soap mix that goes into the freezer at comparable shear rates by about 20% up to about 99%. ...
We do believe that a smart freezer with advanced user interfaces and services for the automated food and appliance management would effectively promote a responsible use of the food and energy. According to the current literature, many open issues remain concerning the development of highly acceptable...