I used to continually make my mom’s strawberry freezer jam recipe over the years, but somehow in all of our military moves, I lost the recipe. My mom’s recipe used a Strawberry Flavored Kool-aid packet. I’m not sure if this was for added flavor, or color, or even both. I ...
Blueberry Freezer Jam in a Cool Photo! First of all, there are several brands of pectin and I have purchased three of them. The first one I bought and actually did not use was the yellow box of Sure-Jell Pectin. This one is good for making cooked jam and jellies that you need to ...
To ensure success, do not use this recipe. As I mentioned above in the post, this recipe calls for TWO boxes of pectin for proper setting. I use SureJell but there are other powdered pectins available. Thought for the day: The woman said to him, “I know that Messiah is coming (...
Yes, you definitely can make low sugar or no-sugar freezer jam. You will need a specific low-sugar or no-sugar pectin, however. Don't try to use a regular freezer jam recipe and reduce the sugar. Both Ball andKraftmake no-sugar and low-sugar pectins. I've also seen generic brands ...
To make: The freezer jam formula above was based on my strawberry recipe, so it should work great. Use lemon, and make sure not to overblend the berries—you’ll want some chunks for texture. Banana Mango Hear me out. There are folks who prefer straight banana flavors, and I like ...
Strawberry Freezer Jam is my all-time favorite! I don’t care for other fruits in freezer jams, but Strawberry Freezer Jam is SO good! Like a little taste of summer all year round. Surejell has a low-sugar recipe in the pink box, and believe me, it’s still got PLENTY o’ sugar ...
It is just a matter of mashing your fruit, and stirring in the sugar and pectin. That’s it! (detailed recipe below) If you read up on jam, you will find there are 2 versions out there. One uses Sure-Jell Pectin, the other uses Ball Pectin. With the Sure-Jell version, you have...
Today I am sharing a super easy recipe for Strawberry Jam! Strawberry is my family’s favorite kind of jam so I like to try and make it every year when berries are in season. This isn’t the freezer jam, this is the cooked and processed jam that can sit on your pantry shelf as fo...