Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long. Share this! Save ▼ Add to Grocery List Rate & Review Email Print Servings...
Corn on the Cob BRETT STEVENS / Cultura / Getty Images Load up on corn when it's in season. Then,throw it in the freezer, husks and all. As long as you plan to eat your corn within two to three months, there's no need to do more than that. ...
The Frozen Sweet Corn Production Line of quick-frozen corn kernels processing equipment is made of SUS304 food-grade stainless steel plates, and it runs smoothly. This set of equipment can also process quick-frozen corn on the cob, instant corn, etc., one machine with multiple m...
This set of equipment can also process quick-frozen corn on the cob, instant corn, etc., one machine with multiple machines and equipment instead of traditional manual operations, saving labor The yield is increased, and the quality is guaranteed. Sweet corn ker...
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Cook a bit longer for frozen corn, or let it defrost before cooking. You can also cut the corn off the cob and freeze it that way. Roast roma tomatoes in the oven at a low temperature (225 degrees or so) with garlic, fresh herbs, and a drizzle of olive oil for 4 to 5 hours. ...
Another frozen favorite is corn that I get at the farmers market in August and September. I blanch it, cut it from the cob, and freeze it. In the fall I also roast tomatoes, onion, and garlic, in the oven at 350° F. until soft. I let cool and place in the blender and blend....
Other alternatives include grilled corn on the cob, baked asparagus, roasted broccoli, roasted potatoes, roasted cauliflower. Fruit: you can keep it simple and serve this tostada recipe with cantaloupe, or grapes or any of these fabulous options: pina colada fruit salad, fruit salad with honey ...