Tip:It is not recommended that you use a food processor for chopping your onions as this may release more juice than wanted. This of course depends on the dish you are preparing as if you are making a liquid meal, it would be fine. ...
Saves You Time: Chopping onions sucks, but, if you had frozen onions on hand, you wouldn’t have to go through the process of peeling and chopping every time you needed some for a recipe or dish. Once you start doing this, you would realize how much time you save by having access to...
Now, just throw some onions in an iron skillet with a little butter and watch them come running from all directions to see what in the world is happening in the kitchen and if they can eat it now. Before we begin the onion chopping I must get my headgear on. To learn more about swi...
Make small chunks by chopping. In an ice cube tray, place the chopped cucumbers and cover them with water. Place in the freezer for a few hours. After the ice cubes freeze, you can remove them from the ice cube tray and put them in a freezer bag. ...
(within a week, or so.) For food where not as much is needed, at first opening of the bag, I like to store in 2 quart or 1 quart bags. For example, I would never need a lot of chopped onions at once, so I would store the freeze dried onions in the smallest bags I had on...
Having a freeze dryer has made the garden harvest so much easier. Never again will I lose an onion because we couldn’t use it up before it went bad. Chopping multiple onions and tossing them onto a freeze dryer tray is so easy and fast! Then the freeze dryer does all the work. ...
kin, lettuce, onions, and other cold-hardy transplants that have been growing out in the garden for the past couple of weeks. I had some row cover material readily on hand, so why not, methought, throw it over some of the beds anyway? Just in case. ...
before you put them in your freezer bag. then add chopped onions, sweet potatoes, garlic, baby potatoes, carrots, peppers, and spices and stick it in the freezer. when the time comes to cook, dump the contents of your bag in your slow-cooker. open up a can of tomatoes and add those...
They key to the exploding flavor is building the layers of flavor by sautéing the veggies and aromatic onions and garlic before adding the broth. You will need: Turkey. Using leftover roasted turkey makes this Turkey Soup a cinch to make! If it’s not turkey day, you can roast just ...
or even boxed microwave mashers if that's your jam. Then, top your choice with your favorite potato toppers, such as butter, sour cream, shredded cheese, green onions, and bacon, before piling piping-hot leftover chicken on top. With a little creativity, you can have a different variation...