Have you ever bought the little packs of freeze-dried fruits commonly available at grocery stores these days? Since all of the water is removed, the flavor is concentrated and foods take on a whole new level of deliciousness. I’ve found that the uses in the kitchen are endless. Often, ...
When the freeze drying process is completed, you’ll be left with impossibly light, wafer-like foods that can be eaten as-is if desired. To maximize their potential for long-term storage, you’ll need to store it in moisture-free packaging.Vacuum-sealed mylar bagsare a smart option, as ...
Best Foods To Freeze Dry At HomeIf you decide to try it at home anyways, remember not all foods are created equal.It’s always best to start with fresh foods.Use fresh fruits and vegetables. Stick with fresh herbs and spices – mushrooms and meats (cooked or raw)....
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Long Storage Time:Freeze-dried foods last much longer than canned or dehydrated ones. Knowing Your Food:This is a big one for me. With at home freeze drying, I know exactly where the food came from and what’s in it. These were some of the first things I tried. ...
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There’s nothing at all wrong with dehydrating as a preservation method. For certain foods like apples and pineapple, it’s quite nice. Freeze-drying just seems to work better for certain fruits, mango being one of them. Best Mango to Freeze Dry The best mangoes to freeze-dry are fresh ...
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Not everything is meant for freeze-drying. I learned this the hard way when I tried freeze-drying certain foods that just didn’t turn out right. Here are some that I would avoid: Oily or fatty foods: Peanut butter, butter, and bacon don’t freeze dry well because the high fat conten...
I can tell you now that making your own freeze dried foods at home with a freeze dryer can either become a big waste of money or a brilliant cost saver that you will wish you had started doing sooner. An at-home freeze dryer can easily become like a piece of exercise equipment. You ...