Potatoes do not freeze well fresh, therefore they must be boiled or partially cooked before freezing. The beautiful thing about them is that you can prepare and freeze them in a variety of ways. Try these techniques with white, sweet, or purple potatoes. Fresh potatoes should always be used....
Wash your parsnips under cool tap water and scrub with a vegetable brush. Peel off the skin and cut the head and the tips. Slice them into smaller pieces so they are cooked thoroughly. Drop the parsnips into boiling water and let them cook for a minute or till they are fork-tender. Dr...
I don’t recommend roasting frozen vegetables, as they won’t become brown and crisp in the same way that raw vegetables would. And of course, not every vegetable freezes well. Avoid freezing anything you’d want to eat raw in a salad, like cucumbers or radishes. However, other vegetables...
soups, [plus] raw and cooked meat that can be rehydrated to be like they were fresh. You can do all of your dairy products like cheese, yogurt, ice cream, and even cheesecake. And, all of it will last up to 25 years (10-15 for meat, 25 for everything else). ...