After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry, or fish at a retail store, you can refreeze if...
soups, [plus] raw and cooked meat that can be rehydrated to be like they were fresh. You can do all of your dairy products like cheese, yogurt, ice cream, and even cheesecake. And, all of it will last up to 25 years (10-15 for meat, 25 for everything else). ...