The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized die
This prospective cross-sectional study was approved by the Ethics Committee of the University of Granada (Ref. 201202400000697). It was performed according to the Declaration of Helsinki principles and its later amendments. A total of 40 non-celiac children comprised the non-celiac group. They do...
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