The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized die
This prospective cross-sectional study was approved by the Ethics Committee of the University of Granada (Ref. 201202400000697). It was performed according to the Declaration of Helsinki principles and its later amendments. A total of 40 non-celiac children comprised the non-celiac group. They do...
Zuccotti, G.; Fabiano, V.; Dilillo, D.; Picca, M.; Cravidi, C.; Brambilla, P. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.J. Hum. Nutr. Diet.2013,26, 436–444. [Google Scholar] [CrossRef] [PubMed] ...