My name is Rachel and I'm the voice behind Bakerita. My recipes are usually on the sweet side, though I occasionally throw in a few savoury recipes here and there. I'm a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth...
Testing for celiac I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out). I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosa...
I can't wait for the left-overs for lunch today. Find the recipe on one page here The Salad Course with Soy Yogurt Thousand Island Dressing If you've been reading my Face Book page (& I sure hope you are--because that's where I'm mostly posting these days) you know I've gone ...
The original idea behind the mocktail was to make it feel like you’re having a cocktail, so choose your glassware to fit your mood and recipe. You can use a wine glass, a champagne flute, a martini glass — whatever you have at home or works best for the recipe. ...
restrictions. We understand your pain when you say, “I haven’t enjoyed my favourite snacks guilt-free ever since I was diagnosed with diabetes.” This is a common experience for most diabetics. On top of that, determining which foods are and aren’t suitable for their diet is a ...
Spiced Negroni: The Simple Yet Best Syrup Recipe!- Simple syrup recipes can light up any lazy afternoon. But have you always wondered about the best ones? This post will tell you everything!| PowerPoint PPT presentation | free to view ...
I love many different recipes using Swerve, but my go-to recipes are for fudgy brownies and chocolate chip cookies. Oh! And the apple donuts that I made last night from your recipe. They were fantastic and gave me a new purpose for all the apple tea I bought! Reply tiffanie says: Ja...
Peanut Butter Chip Brownies. Yes, they were freakin’ amazing! The picture can’t even begin to show the scrumptiousness that was these brownies. The recipe will be up onCeliac-Disease.comlater this week. I will make sure to let you know when. ...
I have been so busy lately. When spring rolls in, things really start to get busy around the farm. I’m thankful for people like my friend Stacey, fromBeauty and the Foodie, who generously offers to write up a incredible recipe to share with my readers! Stacey has so many delicious re...
fuss with layers then just pour the batter into a greased 9x13-inch baking dish and bake away. You can add the refined sugar-free frosting below if desired. I've never been the biggest fan of frosting, though this frosting recipe is not too sweet and helps keep the cake moist for ...