Free Radicals in Chemistry and Biochemistry. Di dalam: Hiramatsu, Midori et al. (eds.). Food and Free Radicals. Plenum Press, New York.Niki E. Free radicals in chemistry and biochemistry. In Food and Free radicals Ed Hiramatsu et al, Plenum Press, 1997. New York....
出版年:1989-3 页数:312 定价:$ 522.06 ISBN:9780849353871 豆瓣评分 目前无人评价 评价: 内容简介· ··· Elementary radical reactions are described in terms of fundamental knowledge of organic chemistry and chemical physics in this valuable reference text. The complex radical processes of nonchain ...
Free radicals are capable of starting rapid chain-reactions that destabilize the ions in other nearby molecules generating more free radicals. In biological systems, free radicals are deactivated by anti-oxidants, uric acid, and certain enzyme activities....
New Concepts of Free Radicals in Chemistry and Biology Free radicals are involved in many aspects of our daily lives, but due to their transient nature and high reactivity, many free radicals and free radical precursors prove difficult to study experimentally. The use of computational quantu... ...
free radical, in chemistry, a molecule or atom that contains an unpaired electron but is neither positively nor negatively charged. Free radicals are usually highly reactive and unstable. They are produced by homolytic cleavage of a covalent bond (see chemical bond); i.e., each of the atoms ...
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doi:10.1016/0891-5849(96)90038-6W.A.PryorSDOSFree Radical Biology & Medicine
DURING recent years it has become increasingly evident that free atoms and radicals, chemically very reactive but physically quite stable, play an important part as intermediates in chemical reactions. Thus the equation of a chemical reaction, as usually formulated, is very often merely the sum of...
Radicals in organic synthesis : formation of carbon-carbon bonds Bernd Giese (Organic chemistry series, v. 5) Pergamon Press, 1986 hardcover flexicover B Giese - Pergamon 被引量: 893发表: 1986年 The Chemistry Of Free Radicals Chemistry, OrganicNot Availabledoi:10.1038/162390a0Waters, W. AFellow...
Since oxygen-centered radicals are produced in intermediate metabolism, exercise should increase their production and that has been shown to be so. There is also evidence that the consumption of large quantities of ambient oxygen during exercise induces harmful chemistry known as lipid peroxidation. ...