Jensen, MD (1999) Regional glycerol and free fatty acid metabolism before and after meal ingestion. Am J Physiol 276: pp. E863-E869Jensen MD. Regional glycerol and free fatty acid metabolism before and after meal ingestion. Am J Physiol. 1999;276:E863-E869....
II. The arterial plasma-free fatty acid concentration during and after exercise and its regulation. & Oro, L. Studies on blood lipids during exercise. Arterial concentration of plasma free fatty acids and glycerol during and after prolongedexercise in ... LA Carlson,B Pernow - 《Journal of ...
To explore the impact that obesity has on ER-positive cancer cells, the researchers treated several lines of primary tumor and metastatic cancer cells with the blood of obese women. They found that the cancer cells became more viable and multiplied—effects that increased as the fatty acid levels...
fatty acid oxidation disorder fatty acids fatty alcohol Fatty alcohols Fatty clays fatty degeneration Fatty heart Fatty infiltration fatty liver fatty oil fatty tissue Fatty tumor Fatuitous fatuity fatuous fatuously fatuousness fatwa fatwah fat-witted ...
fatty acid n. Any of a large group of monoprotic acids, especially those found in animal and vegetable fats and oils, having the general formula CnH2n+1COOH. Characteristically made up of saturated or unsaturated aliphatic compounds with an even number of carbon atoms, this group of acids in...
Metabolic engineering of Escherichia coli for efficient free fatty acid production from glycerolMetabolic engineering of Escherichia coli for efficient free fatty acid production from glyceroldoi:10.1016/j.ymben.2014.06.009FattyacidGlycerolMetabolicengineering...
A source of pure water; glass distilled water or HPLC-grade water is acceptable 4 GENERAL INFORMATION GENERAL INFORMATION 5 INTRODUCTION Background Fatty acids are usually ingested as triglycerides. In the intestine, triglycerides are hydrolyzed into free fatty acids (FFA) and glycerol by the enzyme...
Thioesterases remove the fatty acyl moiety from the fatty acyl-acyl carrier proteins (ACPs), releasing them as free fatty acids (FFAs), which can be further used to produce a variety of fatty acid-based biofuels, such as biodiesel, fatty alcohols and alkanes. Thioesterases play a key role ...
Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method β-Cryptoxanthin, a pro-vitamin A carotenoid of potential interest for health, was found in vegetables and fruits in both free and esterified forms. Stabil... HF...
Aerobic bacteria were excluded as a major source of lipases when it was found, in a previous study, that their virtual eradication by topical neomycin did not lower the free fatty acids (FFA) in scalp lipids. We now report the reciprocal experiment in which an oral tetracycline was used to...