q.s...green colouring In a saucepan, combine the water,sugar and glucose and cook to 103℃. Slowly add the gelatine mass and the condensed milk. Finally add the chocolate and the green colouring. Mix with a handblender and pass through a sieve. PISTACHIO DACQUOISE 847g ...egg whites 84...
This is a beautiful pastry with some Asian touhes courtesy of purple shiso leaves, kumaquat and mandarin cremeaux. While it's similar to other pastries in the book, in particular Green Basil, this one has a completely different flavour and colour. PÂTE SABLÉ 55g almond powder 104g sta...
"Uncle Meat" was recorded between October 1967 and February 1968, but released a year later in April 1969. The delay was due to Zappa's intent to have it accompanied by a movie of the same name. Several scenes were filmed, but there weren't enough funds to finish it and eventually som...
✿Place some white chocolate in the cutter, add some white colouring and mix until it becomes a thick paste. Roll out to obtain the shape of a swan. ✿Use the chocolate quenelle mould to create thin white chocolate shells. ✿Assemble the piece by using some tempered chocolate. ✿Plac...