a dozen or so additional years of bottle ageing have added layers of spice and baked apple onto the citrus and brioche framework. This is mature but far from tired, so don’t be in a hurry to drink it.
I reviewed John Wilson’s book “Wilson On Wine 2015 – The Wines To Drink This Year”hereand refer to it frequently. For each wine reviewed there are lots of details, especially on the background of the wine, along with a fairly short tasting note. As tasting is such a subjective thin...
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