The main thing I like to do differently is to toss the buttery shrimp and spicy tomato sauce with pasta. It makes this dish a satisfying meal on its own and ensures that you don’t waste a drop of the silky sauce. And you don’t need much pasta to make a perfect Shrimp Fra Diavol...
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SEAFOOD PASTA FRA DIAVOLO share print Makes 4 Servings Prep Time 5 Minutes Cook time 10 Minutes Ingredients 1 tablespoon olive oil 1 onion, 400 grams passata, finely chopped 250 millilitres fish stock 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce 1 tablespoon tomato ...
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