ChineseFourCuisines Generalknowledge • EightGreatTraditions(八大菜系):Anhui,Ca ntonese,Fujian,Hunan,Jiangsu,Shandong, Sichuan,andZhejiang. • Cantonese,Sichuan,Shandong,andHuaiyang cuisine(combiningAnhui,Jiangsu,andZhej iang)astheFourGreatTraditions(四大菜系). SHANDONG CUISINE (L CǓÀI) • ...
•Garlic,chives,gingerandcorianderleavesaremainspices HUAIYANGCUISINE(HUÁIYÁNGCÀI)HUAIYANGCUISINE •1000yearsago,cateringindustryhighlydeveloped.•Geographically,betweensouthandnorth,combiningvariouscookingstyles.•Strictselectionofingredientsaccordingtoseasons.•Usedtobeexpensiveandluxury.
Strict selection of ingredients according to seasons. Used to be expensive and luxury. Sweet is the most prominent feature of Huaiyang Cuisine, nearly not spicy at all. Cutting of the material is the key factor for a good dish Pork, fresh water fish, and other aquatic creatures serve as ...
Strict selection of ingredients according to seasons. Used to be expensive and luxury. HUAIYANG CUISINESweet is the most prominent feature of Huaiyang Cuisine, nearly not spicy at all.Cutting of the material is the key factor for a good dishPork, fresh water fish, and other aquatic creatures ...
At the one-Michelin-starred Cai Yi Xuan in Four Seasons Hotel Beijing, chef Li Qiang presents Steamed King Prawn with Crab Roe, a dish that showcases vibrant, seasonal ingredients from China. Meanwhile, at Michelin-starred Jin ...
Huaiyang Cuisine has strict selection of ingredients according to seasons. It used to be expensive and luxury. Sweet is the most prominent feature of Huaiyang Cuisine, nearly not spicy at all.And cutting of the material is the key factor for a good dish.Pork, fresh water fish, and other ...
Four Seasons Hotel George V, Paris Jin Sha Broad Bean, Egg & Sea Urchin Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Joe Wang. Four Seasons Hotel Hangzhou...
Four Seasons Hotel George V, Paris Jin Sha Broad Bean, Egg & Sea Urchin Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Joe Wang. ...
s Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. A sensory journey featuring a seven-course prix fixe tasting menu meticulously prepared by Executive Chef Rogelio Garcia, showcasing the freshest locally sourced ingredients. Each dish is thoughtfully paired with a selection of ...
___ (influence) and typical known by the public are the “8 Chinese Cuisines”. China is large and the climate, ingredients, history and dining 2. ___ (custom) vary from place to place, 3. ___ (lead) to the differences in cooking methods and dish flavors and formin...