Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3million human illnesses each year. Dairy cows can be reservoirs of foodborne pathogenic bacteria, including Salmonella spp.; it is estimated that from 27 to 31% of dairy herds across...
The most common preventative measures involved blood and lymphatic system disorders. Package inserts containing boxed warnings saw a distribution where medical doctors received 100%, pharmacists 77%, and other healthcare professionals 8% of these warnings, respectively. Patient explanations were the second...
Despite the health benefits, the raw food diet, which is defined by the consumption of raw vegetables or animal products, when not subjected to heat treatment over 40 °C, may be the cause of serious foodborne illnesses and even disease outbreaks. Among the outbreaks reported by the Centers ...