Few Americans meet the recommendations of the Dietary Guidelines for Americans and many do not know how to apply food and nutrition information to develop ... KD Lewis,BM Burton-Freeman - 《Journal of Nutrition》 被引量: 29发表: 2010年 The relation of potassium and sodium intakes to diet co...
Food-based dietary guidelines and imple- mentation: lessons from four countries--Chile, Germany, New Zealand and South Africa. Public Health Nutr 11, 867-874.Keller I & Lang T (2008) Food-based dietary guidelines and implementation: lessons from four countries - Chile, Ge...
Trends in compliance with the Swiss dietary guidelines regarding food intake were assessed using logistic regression (a) for each guideline and (b) for at least three guidelines. Compliance before and after the first and second issuing of the guidelines was assessed.After multivariable adjustment, ...
Keller I & Lang T (2008) Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutr 11, 867-874.KELLER I, LANG T. Food-based dietary guidelines and implementation: lessons from four countries--Chile, ...
The role of processed foods in achieving dietary guidelines and nutrient recommendations. Adv Nutr. 3(4), 536-48.Dwyer, J.T.; Fulgoni, V.L., III; Clemens, R.A.; Schmidt, D.B.; Freedman, M.R. Is "Processed" a Four-Letter Word? The role of processed foods in achieving dietary ...
Learning Outcome To share initial results using the Plate Method and the 2010 Dietary Guidelines for Americans as nutrition intervention for the top six nutrition referral diagnoses to prevent and control cardiovascular risk factors. This presentation will provide preliminary results of the study to ...
Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional ...
The World - Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines - Study: Clinical Results After Four Months of Weight Loss When Following Either a Lower-Fat or Moderate-Fat Dietdoi:10.1016/j.jada.2008.06.222T.L.Psotaand
Both the Dietary Guidelines for Americans (DGA) and the FNDDS aggregate plant and animal proteins to some degree; however, it is possible that this aggregation may account for the discrepancy in environmental impact between Protein Foods and Dairy. This avenue was investigated further to delineate ...
Environmental ChallengesDietary Carotenoids and The Nervous SystemDietary PolysaccharidesEdible Films Characterization and Application in FoodsEditorial Board Members’ Collection Series: “Challenges in Maintaining Sustainable Food Systems in Changing Climates”Effects of Dietary (Poly)phenols on Metabolic Pathways...