The article discusses several critical topics related to food and drink fortification. Topics include addressing nutritional deficiencies in huge markets by fortifying staple food products as well as regulatory issues concerning the fortification of confectionary products. It also tackles the public health ...
private sector and the consumer. While food manufacturers are responsible for fortification, governments can create a more enabling environment for manufacturers by enacting legislation by setting standards to ensure adequate and safe levels of nutrients are added and enforcing compliance. Moreover, when...
2.to strengthen or enrich (egfood, drink).Sherry is a fortified wine.enriquecer ˌfortifiˈcation(-fi-)noun 1.wallsetcbuilt to strengthen an army, city, nationetcagainst attack.Fortifications surrounded the city.fortificación 2.the act of fortifying.fortificación ...
dietary modification, food rationing, supplementation and fortification. Food fortification is one of the strategies that has been used safely and effectively to prevent micronutrient deficiencies and has been practiced in developed countries for well over a century now....
October 5, 2021Staff ReporterFood & Drink0 Busisa Moyo Spread the love HARARE – Players in the food manufacturing sector claim they are failing to meet food fortification requirements set by Government, citing intermittent supply of foreign currency as one of the many bottlenecks. ...
Recovery of Retinol in Soft-Drink Beverages Made with Fortified Unrefined and Refined Sugar: Implications for National Fortification Programs. J Food Compos ... O Dary,M Guamuch,P Nestel - 《Journal of Food Composition & Analysis》 被引量: 10发表: 1998年 Accelerated shelf﹍ife study on protein...
A facile pollutant-free approach toward a series of nutritionally effective calcium phosphate nanomaterials for food and drink additives Micronutrient malnutrition is widespread and constitutes one of the main nutritional problems worldwide. Vitamins, amino acids, carbohydrates and Ca-phosph... J Wang,X...
32. The process of claim 31 wherein said carrier comprises a combination of maltodextrin and a vegetable gum. 33. The process of claim 28 wherein said foodstuff is a fruit juice or a fruit drink beverage. 34. The process of claim 33 wherein said foodstuff is a citrus beverage. 35...
Analysis of food frequency questionnaires and reported supplement intake revealed that there was no significant difference in the intake of natural folate (naturally found in foods) between the pre- and post-fortification cross-sectional cohorts. Average estimated intake of natural folate was 323.6 DFE...
In vitro methods give insights on bioaccessibility of a potential nutrient with respect to the effects of luminal factors (including pH and enzymes), food preparation, processing practices, and nature of the food matrix (Etcheverry, Grusak, & Fleige, 2012; Parada & Aguilera, 2007). Rice (...