Lo´pez-Lara IM, Geiger O (2010) Formation of fatty acids. In: Timmis KN (ed) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, Heidelberg, pp 385-393Lopez-Lara, I.M., Geiger, O., 2010. Formation of fatty acids. In: Timmis, K.N. (Ed.), Handbook of Hydrocarbon ...
The formation of SCFA is the result of a complex interplay between diet and the gut microbiota within the gut lumen environment. The discovery of receptors, across a range of cell and tissue types for which short chain fatty acids SCFA appear to be the natural ligands, has led to increased...
We found that some mitochondria tend to accumulate fatty acids (FAs) and show strong signals of lipids after hypothermia exposure, likely induced by the perturbation on FA β-oxidation. Our multimodal imaging system also revealed enrichment of NADH molecules in these ‘FA-accumulated’ mitochondria ...
Lastly, the presence of 0.01% polysorbate in the mAb A formulation was able to fully mitigate the effect of fatty acids and reduce the protein particles significantly, suggesting a potential mechanism where interfacial action is involved. The present study can help to understand the root cause for...
The Role of Bacteria in the Formation of Free Fatty Acids on the Human Skin Surface**From the Section of Dermatology, Department of Medicine, The University of Chicago, Chicago, Illinois.This work was supported in part by the Research and Development Div
Milk fatty acids obtained from a lactating goat to which labelled Na acetate (CH3C14OONa) was administered were used in these experiments (see preceding Ab... G Popjak,TH French,GD Hunter,... - 《Biochemical Journal》 被引量: 131发表: 1951年 Synthesis of milk fat from acetic acid (CH31...
Why do mitochondria synthesize fatty acids? Evidence for involvement in lipoic acid production The function of acyl carrier protein (ACP) in mitochondria isolated from pea leaves has been investigated. When pea leaf mitochondria were labeled with [2-... H Wada,D Shintani,J Ohlrogge - 《Proceedin...
different formations depending on the presence or absence of lactonization, the degree of acetylation of the disaccharide, fatty acid chain length, saturation, and the position of the fatty acid hydroxyl group (ω or ω-1) [8]. Moreover, the carboxylic end of fatty acids can be formed at ...
However, a natural production of halogenated fatty acids is also possible. In this paper we summarize the present knowledge of the occurrence of halogenated fatty acids in lipids and suggested ways of their formation. In Part II (Trends Anal. Chem. 16 (1997) 274) we deal with methods of ...
The discovery of the cyclic 1,N2-propanodeoxyguanosine adducts of acrolein (Acr), crotonaldehyde (Cro), and t-4-hydroxy-2-nonenal (HNE) as endogenous DNA lesions from lipid peroxidation has raised questions regarding the role of different types of fatty acids as sources for their formation. ...