Furthermore, an analysis of 127 pigmented barley varieties found that the anthocyanin content in blue and purple barley varieties ranged from 13 to 1038 µg/g wholemeal, with an average total anthocyanin content of 320 µg/g, which is considerably higher than in the average for black ...
ENHANCING THE ROLE OF BENT-UP BARS IN SHEAR BEYOND THE CODE REQUIREMENTS BY USING PLANE-CRACK INTERCEPTOR-CROSS DIAGONAL FORMdoi:10.21660/2020.71.5645Asha, Naim Mosa KhalilInternational Journal of GEOMATE
Interestingly, moisture content in the obtained formulations was significantly different (2.5% in F19 and 8.6% in F20). In both formulations, PdI was smaller than 0.5. Similarly, as was observed in formulations prepared from organic EC solutions, the Zeta potential reached very low values. ...