Baked Kale and Artichoke Dip Join our mailing list Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. subscribe By providing your email address, you consent to receive newsletter emails from Forks Over Knives. Wevalue your privacyand will keep your email add...
Print/save recipe This versatile recipe makes the easiest soup ever, and it’s an ideal way to use up all those odds and ends from your fridge, freezer, and pantry. With our easy-to-follow formula, you can use what you have on hand—root veggies, frozen veggies, beans, whole grain ...
Alotofmyrecipeinspiration comesfrom… 坟请。ward公 和DarshanasK DarshanaThackerischefandculinaryprojectmanagerforForksOverKnives.A graduateoftheNaturalGourmetInstitute,shesknownforherheartyanddistinctly favorfulcreations,whichdrawinspirationfromawiderangeofethnictraditions.Chef ...
See More from this Author MORE FROM FORKS OVER KNIVES Vegan Baked & Stuffed Recipes Vegan Challah Bread Vegan Dessert Recipes
Base Recipe: Smoky 2-Bean Chili 1 hour l Makes 6 cups This bold-flavored chili is thickened with grated carrots, which also lend a hint of natural sweetness. Simmering the sauce ingredients and spices before adding the beans allows the flavors to develop, giving you the depth you expect fro...
This hearty vegan tuna casserole recipe calls for garbanzo beans instead of tuna and mushrooms instead of the traditional can of Cream of Mushroom Soup.
Slow Cooker Simple Soup Recipe: 1 can of beans 1 can of diced tomatoes 2 diced potatoes 1 bag of your favorite frozen vegetables 4 cups of water 2 tsp. of spices Cook in the slow cooker on "Low" for 6-8 hours. Chef’s Tip: Just remember spices always develop more flavor when they...
We've combined salads and side dishes in this category, but many of our salads are substantial enough to be meals on their own, containing beans and whole grains to make them extra hearty. They're perfect for meal prep: Just keep your dressing on the side until you're ready to eat to...
Campout-Friendly (Mostly) Make-Ahead Recipes from Forks Over Knives Make the following travel-friendly dishes ahead of time and free yourself up for some quality time with Mother Nature. Mexican Chocolate Brownies Who needs s’mores when you can have these?
Print/save recipe Blended potatoes and cannellini beans give a lusciously smooth texture to this creamy, dreamy green velvet soup. The vibrant hue comes from an assortment of leafy greens, frozen green veggies, and scallions. Fresh tarragon adds subtle licorice-like notes to the soup, while brig...