/ˈfɔːrɪb/ [uncountable, countable] a piece of beef cut from the front part of theribs Join us Join our community to access the latest language learning and assessment tips from Oxford University Press! Check pronunciation:forerib
Twitter Google Share on Facebook a cut of beef immediately in front of the sirloin. See also:Rib Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co. Want to thank TFD for its existence?Tell a friend about us, add a link to this page, or visitthe webmaster...
ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group....
4) aft rib; trailing edge rib 后肋 5) Beef[英][bi:f] [美][bif] 牛肉 1. Improving the Texture ofBeefProduct by Tenderizing and Transglutaminase Cross-linking Action; 嫩化和TG酶交联作用改善牛肉制品质构的初步研究 2. Effect of calcium chloride and vitamin c injection on beef quality; ...
Define foreribs. foreribs synonyms, foreribs pronunciation, foreribs translation, English dictionary definition of foreribs. forerib. Translations. English: forerib n Hochrippe f. German / Deutsch: Hochrippe.
Noun1.foreshank- a cut of meat from the upper part of a front leg shank- a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...