【精选】foodsafe_level_1.pdf,FOODSAFE LEVEL 1 COURSE OUTLINE Prepared by the Centre for Curriculum, Transfer Technology for the Ministry of Advanced Education Province of British Columbia 4th Edition Revised December 2006 Contact: GOALS AND OBJECTIVES Th
sanitizing reducing pathogens on a surface to a safe level TCS food food that requires time and temperature control for safety TCS foods (examples) dairy, eggs, poultry, meat, baked potatoes, soy products, sprouts, sliced fruit and veggies, cooked food, untreated garlic-and-oil mixtures high-...