Prepared by the Centre for Curriculum, Transfer & Technology for the Ministry of Advanced Education Province of British Columbia 4th Edition Revised December 2006 Contact:GOALS AND OBJECTIVES The goals of the FOODSAFE Level 1 course are to:•Train individuals to become responsible food handlers in ...
PAF Level 86, Focus: suffix -er 老師16個詞語 mandarinwithcharlene預覽 本學習集中的詞語(36) What is the minimum internal cooking temperature of stuffed foods? 165° F for 15 seconds What is the minimum internal cooking temperature of shell eggs that will be served immediately? 145° F for ...