scraping the bottom as you stir, until the mixture thickens and coats the spatula (170°F on an instant-read thermometer). Pour the custard through the strainer. Make sure to squish (technical term) all the yolk mixture through the strainer and scrape the bottom of the strainer into the ...
Provide enough space around the food for better air circulation. Sprayoil on your food to keep them from sticking to the bottom of the basket. You may useparchment paperto keep the food from sticking, but make sure to leave a gap for air to flow. ...
To cook, allow your healthy non-stick pan** to warm for 2-3 minutes with a little coconut oil or ghee on the pans surface. Once it is warm, place your patties one by one on the pan and allow them to cook for 4-5 minutes before carefully flipping them over with a spatula to cook...