Moreover, the impact of consumers’ biotechnology knowledge about GM foods on the acceptance of GM labeled foods is not statistically significant, whereas the impact of consumer knowledge on the acceptance of foods labeled as GMO-free is significantly positive. The results are consistent with the re...
with graphic emphasis (including but not limited to boldface characters, underlines or other prominent signs) • Shanghai ▪ Ingredients: wheat powder, mixed sesame paste (inclu•dingBpeeijainnugt paste), white granulated sugar, salt, vitamin E; • Guangzhou ▪ Ingredients: water, whole ...
it is still questionable whether scientifically favorable opinion is adequate to support the government’s decision to release GMO into the environment and use it for food production. As a tool to communicate with the public, risk communication is used not only to inform the public but also ...
Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal studies with metabolic outco
The "best before" date must be identified using the words "best before" and "meilleur avant" grouped together with the date, unless a clear explanation of the significance of the "best before" date appears elsewhere on the label. The "best before" date may appear anywhere on the package....
(Table2). The literature has also suggested that an individual’s or a household’s socioeconomic status may be an important factor associated with the consumption of greater ultra-processed foods; however, these associations vary by a country’s income level. Globally, differences between ...
The exhibition is moodily lit with spotlights, creating stark contrasts between dark spaces, the illuminated objects, and the green-themed information panels and labels, which present the objects and their backgrounds in a refreshingly clear, engaging and sometimes almost conversational manner. Interesting...
Child Nutrition (CN) labels, which are voluntary food-crediting statements authorized by the USDA, make it easier for schools to determine how much that food fits into a healthy and balanced school meal. This month, the Impossible™ Burger received a CN Label, enabling schools to use this ...
it should be emphasized that due to a lack of information on product labels as to whether they are “gluten-free”, they cannot be recommended for people with celiac disease, as cross-contamination in the production plant may occur depending on the batch of the product. Therefore, there is ...
The used scale produces ordinal data because it is a category scale with ratings limited to nine groups and the labels unequally spaced in terms of distances. Since the results obtained by this method are discrete and categorical without a real 0-point, the statistical analysis that may be used...