Risks:It can be challenging to adapt to a gluten-free diet at first, but it’s generally a very safe way to eat. What Is the Gluten-Free Diet? A gluten-free diet is a dietary approach that eliminates all food and drinks that contain gluten, a protein found in wheat, rye and barley...
From Tauranga comes a new book written by a mother and daughter duo who found themselves having to eat gluten free after a Coeliac diagnosis more than 12 years ago. “Who could stomach the thought of the crumbly, cardboard or brick like, gluten free bread that was on offer back then? No...
The new indulgence products are available in three varieties Prepared Foods Editorial Staff February 12, 2025 Known for reimagining classic snacks with a gluten-free twist, Absolutely! Gluten Free continues to lead the charge in offering gourmet options for those with dietary restrictions. ...
Gluten ataxiais an autoimmune disorder that occurs when the body's immune system attacks the nervous system tissue in response to gluten ingestion. The condition can lead to problems with coordination and balance, speech, and fine motor skills such as writing and vision.8 A gluten-free diet may...
Mental health is deeply connected to what we eat, and by reducing sugar intake, we can take a step towards a healthier, more balanced life. Sweets & Health Taming the Sugar Beast: Understanding and Managing Sugar Cravings That need for a sugary treat that is relentless? Each of us has...
What to Eat and Avoid if You’re Gluten-Free By :Jon Yaneff Gluten-sensitive enteropathy, or celiac disease, affects children and adults alike. It’s a condition that’s considered an autoimmune disorder, because your body’s…
Food allergies and food intolerances are a growing public health concern causing higher consumer demand of products that are tailored to meet special dietary requirements. In particular, the global market for gluten-free foods is rocketing. By 2032, the market is projected to be valued at 14 bill...
Foods to Eat Foods to Avoid Track Flare-ups Other Triggers Specialists What is ulcerative colitis? An ulcerative colitis diet may be high in calories, lactose- and gluten-free, and low in fat, fiber, and salt. Ulcerative colitis (UC) is a chronic condition that causes inflammation ...
1 small gluten-free corn tortilla (18 grams) 2. "Gluten-free" foods are always healthy Nope! Just like foods with wheat, gluten-free foods can be healthy, or they can be unhealthy. Whole-grain brown rice, oatmeal, quinoa, and black bean pasta are gluten-free foods that tend to be on...
Many choose not to eat foods containing gluten, however research has recommended those without gluten intolerances not avoid gluten. For Bread, couscous, and other foods made with wheat, barley, and rye are the culprits. Avoid inflammation by purchasing foods that are gluten-free. When reading...