In this study, the microbiological quality of 118 ready-to-eat street foods sold in the metropolitan area of Lisbon, Portugal was evaluated. Mesophilic aerobic bacteria, yeasts, moulds,EnterobacteriaceaeandEscherichia coliwere used as spoilage/hygiene indicators.Listeria monocytogenes, Salmonellaspp., ...
Recently, Portugal, and in particular Lisbon, has become a feature on many traveler’s itineraries and trying the local and traditional Portuguese foods adds to the discovery and touring experience around the country. This has lead to more and more people asking, what should I eat when I go ...
I decided to go for the omelet. All of the local builders who were huddled around the table beside me told me I couldn’t leave without trying it. And it did not disappoint, from the crispy onions to the mildly sweet bell peppers; when you mix it in with French fries, the flavor is...
, a small custard tart dusted with cinnamon, is a delightful Portuguese pastry that you can’t miss. And then there’s Caldo Verde, a hearty green soup made with potatoes, shredded kale, and slices of chorizo. Check outwhat to eat in Lisbonif you are heading to the capital of Portugal...
Portugal Street Food:Pastel de Nata These unique flaky-crusted, creamy custard-filled treats lining the streets ofLisbonare addictive. The originalpastel de natais believed to have been made by nuns in nearby Belem where they used left over egg yolks to make the pastry's signature custard filli...
Portugal’s legendary egg custard tarts–a full bodied, velvety cream encased in a flaky caramelized pastry crust, were one of the highlights of my visit to Lisbon. My friend had another way of describing them, “It’s disgusting how good these are”....
We are particular proud of the most recent group we have created, that organizes regular visits to the local old people’s homes. The old people there tell us their personal story. Some of them are in poor health but very unhappy. My friends and I make up our mind to do more to help...
This work was supported by the Faculty of Psychology, University of Lisbon, Portugal (Grant Nos.: BD/FPUL-052010). Acknowledgements The authors would like to sincerely acknowledge the collaboration of the school’s boards, kindergarten teachers, parents and children, whose participation was crucial ...
Usually served atsugar shacksas part of end-of-winter celebrations, the taffy is formed by pouring hot, boiled maple sap directly onto fresh snow. This results in a soft maple taffy that you have to eat right away. For the best maple everything, go where the syrup is produced in rural...
The Portuguese Food Tour - local foods & drinks in Lisbon: Delicious and informative tour experience - See 25 traveler reviews, 15 candid photos, and great deals for Lisbon, Portugal, at Tripadvisor.