In this paper, we describe the progressive design of the gesture recognition module of an automated food journaling system - Annapurna. Annapurna runs on a smartwatch and utilises data from the inertial sensors to first identify eating g... S Sen,V Subbaraju,A Misra,... 被引量: 1发表: ...
The purpose was to describe the profile of comorbidities in children admitted with diarrhea to an urban hospital with high human immunodeficiency virus (HI... MK Chhagan,S Kauchali - 《Pediatric Infectious Disease Journal》 被引量: 76发表: 2006年 The economic costs of malaria in children in th...
We conducted unadjusted between-group comparisons because the aim of this study was to describe nutrition intakes and prevalence of inadequate intake in both users and non-users, and to compare them between two groups. From the public health perspective, unadjusted results would be more useful than...
Each group was unique and what they ate varied according to the area, tribe, and traditions and needs to be appreciated on its own merits. The Native American facts below cannot be taken to describe every tribe but understood that these are general descriptions that varied some with different ...
We've got lots of stops to make. Congee is actually a dish that is eaten throughout many countries in Asia and so you'll find it in lots of different places.我们还有很多站呢。粥实际上是一道在亚洲许多国家都可以吃到的菜，因此你可以在许多不同的地方找到它。So let me describe congee. The...
Abidemi: So we have food that's made from yam like we call it pounded yam. A lot of food that's made from – it's hard to describe. So they're like solid. They're kind of like mash potatoes but thicker. 阿比德米:我们有一种用山药做的食物,叫做Pounded Yam。我们的许多食物都是用...
The purpose of the vulnerability assessment was not to describe how each archetype is currently functioning, but rather to focus on the potential reduced functioning of each archetype under a given stress. Archetypes were vulnerable to different combinations of stressors and the extent of vulnerability...
Here we describe the diets and dietary culture of the indigenous North American inhabitants, and discuss the nutritional quality of those diets and the contributions they make to the diets of all people. Table 1. Common foods that Originated in the Americas.∗ Name of food [Ref.]Region of ...
•SoulFood-CuisinethatconsistsofaselectionoffoodstraditionalforAfricanAmericans.ItiscloselyrelatedtothecuisineoftheSouthernUnitedStates.Theexpressivevocabularyoriginatedinthemid-1960s,whensoulwasacommondefinerusedtodescribeAfricanAmericanculture HamHock&BlackEyePeas Regional&EthnicCuisine •Chicago-Thisrefersthepopular...
The term "superfood" was introduced in the 1990s to describe a classification of nutrient-rich foods that have positive health benefits. However, there is no scientific definition for superfoods. “Superfoods are any wholesome food that inherently has components that can improve health,” describes...