There are also approximately 180 wild potato species, which, though not edible, but are important for their properties of disease resistance and their diverse gene profiles. The tomato, which is a member of the nightshade family, is also of Peruvian origin. Although it has become a staple of ...
These buttery, smooth fruits are an excellent source of not only MUFAs but other essential nutrients as well. One research conducted in Ohio State University discovered that when people add avocado into salsa and salads, it can help a lot in increasing the specific carotenoids’ absorption, plant...
food products of plant or animal origin that are specially treated to survive prolonged periods of storage. Preserved foods are packed and hermetically sealed in metal (tin, aluminum), glass, or polymer containers and treated thermally to destroy or suppress the vital activities of microorganisms tha...
Foods of Marine Origin Section Plant Foods Section Grain Section Dairy Section Drinks and Liquid Nutrition Section Please see the section webpage for more information on this section. Please note that the order in which the Editors appear on this page is alphabetical, and follows the struc...
From the very beginning, we have focused our efforts on quality and the development of the communities that support us.Our farmers, with their deep knowledge of the land, have been key to our success. Together, we have refined every step of the process to deliver superior quality garlic, ...
I used to work for the company that makes Marmite and the yeast used to make the yeast extract was obtained from the local breweries. The makers of Marmite try to remove the "beery" taste from their product, whereas, the makers of Vegemite don't. This is what makes the greatest ...
Siddu is a mouth-watering contribution from Himachal Pradesh, the northernmost state of India. Such a position, coupled with the mountainous geography, causes winter to be bleak and chilly. During that time, people warm their hearts with Siddu, a wonderful Indian exclusive side dish. It is a ...
The Factinate team
That's because milk has been the state drink since 1998. Maryland cows are world-famous for their black and white spots. According to Maryland Manual, as of 2019, the state had around 43,000 milk cows. You may also like: 15 food fads and their origin stories Massachusetts: Cranberry ...
"If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny." Thomas Jefferson Deception, manipulation, propaganda and profit: These words have become the basis of the...