How to pair wine with 6 classic British foods, according to a wine expert from BordeauxEdith Hancock
The trickiest foods to pair with wine include artichoke, asparagus, broccoli and brussel sprouts. This is because they have a ‘sulfur-like’ meaty flavor to them that makes most wine taste really nasty. Strangely enough, wines that have been oxidized (on purpose!) actually taste good. The ...
Beaujolais. Produced with Gamay through the ‘carbonic maceration’ process, it has nice velvety silky tannin, beautiful fruity and floral fragrance as well as bright acidity, making it a very approachable and food-friendly wine. It’s so easy-drinking that you can enjoy out of a regular water...
Seafood and Wine Seafood is usually prepared with a lot of butter and oil, making it a savory, flavor-packed dish. That being the case, surf dishes pair best with a light and refreshing beverage. Wine can add a citrusy tang or light carbonation to your seafood meal, rounding out the fla...
Kōura (crayfish) are similar to lobster, but they are clawless and have one less pair of legs. Preferring rocky areas and deep sea beds, crayfish are found in coastal areas of New Zealand, and are especially abundant in Kaikōura in late winter and spring, between June and November. Crea...
Dinner and Drinks With Pierce Abernathy Need: Crumbl's Limited-Edition Valentine's Day Box Cute Cocktails to Make Your Valentine's Day Date 47 Romantic Dinner Recipes for Date Night
Although they’re similar to Mexican Flautas, taquitos have their own charm. These versatile bites can be snacks, appetizers, or even meals. Don’t forget to dip them in sour cream, guacamole, or salsa, and pair them with a side of rice and beans for a true Tex-Mex experience!
Kōura(crayfish) are similar to lobster, but they are clawless and have one less pair of legs. Preferring rocky areas and deep sea beds, crayfish are found in coastal areas of New Zealand, and are especially abundant in Kaikōura in late winter and spring, between June and November. Creamy...
The stew has rich briny flavors that harken back to Tuscany’s maritime cultural history. While still being casual enough to enjoy as a family meal. When available, I like to pair Cacciucco with a chilled Vermentino or a dry white wine from Bolgheri. I think they do a beautiful job of ...
Wines That Can Be Paired With Lasagna There are lots of wines you can pair with lasagna, but I would suggest you order a glass of red Barbera, something like a Vietti Barbera d’Asti Tre Vigne 2021. The flavors of this wine are of mineral and vanilla notes. I find it to be a mediu...