Corn and beans probably originated in South America, but their use spread throughout North and South America. As is obvious from Table 1, the wealth of foods in North America made possible a balanced and highly palatable diet. Many of the berries that are popular today for their functional ...
Kefir is a fermented dairy drink that in Turkish, is derived from the word ‘keif’ which means ‘good feeling’. It originated in the Caucasus Mountains and Tibet.3 People make kefir by using starter grains called kefir grains, which contain live bacteria, such as lactic acid and yeas...
Additionally, popular dishes such as escovitch fish, and peas and bean dishes originated in Spain. Try picturing a Jamaica without these items. These contributions are also invaluable to our culture.What Foods Did The English Bring To Jamaica?
It’s a traditional fermented beverage that originated in South America and is completely dairy-free, making it a more sustainable option as well. We work with an EU-based R&D lab that’s helping us understand our own kefir culture better and check up on its health and diversity over time...