The predominant species in T2D subjects were Helicobacter apodemus, Bacteroides fragilis, Bacteroides plebeius, Colinsella erofaciens and Muciprillum schaedleri, and there was a reduction of species such as Akkermansia muciniphila and Faecalibacter prausnitzii compared to healthy subjects. After the ...
Common proanthocyanidin-rich foods modulate gastrointestinal blooms of Akkermansia muciniphila in a diet-dependent mannerdoi:10.1101/2021.11.07.466338Katia ChadaidehKevin E EappenBrandi E MooreRachel N CarmodyCold Spring Harbor Laboratory