we propose that consumers will infer that aesthetically imperfect processed foods have been cared for during production. Uniformity is the hallmark of mass production and machine manufacturing (Moisio et al.2004; Murdoch and Miele1999). For instance, every Oreo cookie has an identical...
"Many of these thresholds do not reflect the most current scientific knowledge, and may not protect against all the potential health effects," CR scientist Tunde Akinleye, who oversaw the tests, said in the report. "We don't feel comfortable saying these levels are okay. They're not." A...