Food environments that do not have access to healthy food have been shown to be a leading cause of obesity in the United States. Major health consequences of obesity include cardiovascular disease, type 2 diabetes, hypertension, stroke, high cholesterol, gallbladder disease, osteoarthritis, and ...
It's estimated that half of sexually active young adults acquire at least one of these STIs by age 25. In fact, sexual diseases are the most commonly reported type of infection in America. Though more common in teens and young adults, anyone who is sexually active is potentially at risk....
Although, one rarely suffers from nutritional deficiencies, obesity has increased. There are many reasons for that. First of all, our lifestyle has changed. We move and exercise much less and are more sedentary than ever. Secondly, the food we eat, even though it looks and taste the same,...
1 Four decades later, the US population is burdened by substantial obesity and cardiometabolic disease.2,3 Suboptimal diet quality is a leading factor associated with death and disability in the United States.4 Specifically, diets that are high in calories, saturated fats, salt, and sugars but ...
However, in the southern region and urban areas in particular, the escalating issue of health risks associated with the rise of overweight and obesity has become a cause for concern [15]. According to the Global Nutrition Report [24], the prevalence of overweight in Ghana among women and men...
Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content? Article 25 October 2017 Ultra-processed foods and the development of obesity in adults Article 24 October 2022 Ultra-processed food and the risk of overweight and obesity: a systematic revi...
Now scientists are trying to understand if there is something else about such foods that may be bad for humans. Scientists have already linked low-cost,___foods to rising obesity rates around the world. Three recent studies offer more___on how our increasingly industrialized food supply may be...
Addressing high-risk dietary patterns among postpartum teens may help reduce weight retention and prevent intergenerational obesity. The objective of this ... D Haire-Joshu,C Schwarz,E Budd,... - 《Journal of the American Dietetic Association》 被引量: 16发表: 2011年 ...
According to the 2019 projections by the World Obesity Federation, it is anticipated that by 2025, approximately 206 million children and adolescents aged 5–19 years will be affected by obesity, mainly due to increasing rates in emerging countries [1]. In Latin America, 7% of children under ...
Aim, L. 1982. Effect of fermentation on B-vitamin content of milk in Sweden.J. Dairy Sci. 65, 353–359. Google Scholar American Academy of Pediatrics, Committee on Nutrition. 1967. The relation between infantile hypercalcemia and vitamin D—public health implications in North America.Pediatrics...