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Real Rabbit is one recipe that is a little more outside the box. Rabbits are a cooling source of protein. This formula is also grain-free and filled with carbohydrate sources that are easier to digest during the summer months. The kibble is raw coated and thus is quite fresh compared to ...
Lectins are ubiquitous proteins characterized through their ability to bind different types of carbohydrates. It is well known that active lectins from insufficiently prepared legumes can cause adverse human health effects. The objective of this study was to determine the activity of lectins in samples...
However, most plant-based diets, such as Nigella sativa, have been found to be well tolerated and non-toxic, even at high doses [121]. Therefore, to compensate for these minor challenges maintaining a balance is important. The vast array of bioactive compounds found in medicinal plants ...
AvocadosMostlySafeThe biggest worry with avocadoes is the pit. If your dog eats the pit there is a high possibility it's going to get stuck in his intestines. But, the flesh of an avocado is not toxic to dogs. Some animals (cattle, horses, goats, rabbits, birds and fish) are really...
After the administration of model rabbits with high cholesterol with cocoa polyphenols for a month, the content of LDL in blood was significantly reduced. The damaged area of arteriosclerosis in mice subjected to the treatment of cocoa polyphenols was significantly smaller than that in the control ...
RESEARCH ARTICLE Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan Masayoshi Takeuchi1*, Jun-ichi Takino2, Satomi Furuno3, Hikari Shirai3, Mihoko Kawakami3, Michiru Muramatsu3, Yuka Kobayashi3...
Joanne Keenan Joanne is a writer on the Dogs Naturally Content Team. For 20 years, she’s been committed to maintaining a multi-dog household reared on raw meat, whole foods and good manners. She coined “chew factor” as her method to keep her first puppy pair occupied by chewing on fr...
Natural toxic constituents in food, and effect (or absence of effect) of cooking studied yet. It will appear that heating does not destroy all of these constituents, and that some (but not all) of the toxins listed below are found in foods that are commonly eaten cooked, but that are in...
Therefore, carbendazim exposure is more likely to occur when eating fruit, but vegetables are the main foods that contain high levels of carbendazim. 3.2. Temporal and spatial variations The temporal DF≥0.01 and median≥0.01 of carbendazim for the total and each category except tea are available...