(2013) Do foods imported into the UK have a greater environmental impact than the same foods produced within the UK? Int J Life Cycle Assess 18, 1325-1343.Webb, J. et al., 2013. Do foods imported into the UK have a greater environmental impact than the same foods produced within the ...
Goods that are imported(进口)from abroad must be grown or shipped from far away, so they naturally lose some of their freshness during the journey. A simple way to test this is to compare a banana from overseas with one that was grown locally and taste. Imported goods must also be ...
Out of season fruit and veg can spend days and weeks travelling to get to you, and this comes with a price. Either they’re picked earlier than they should be so that they’re ready on arrival, or they spoil a little on the way. Whichever happens – flavour and freshness are compromis...
Microalgae are a promising alternative protein source (Caporgno & Mathys, 2018). Not to be confused with macroalgae (which are plant-like structures also referred to as seaweed), microalgae are single-celled organisms that grow in freshwater and marine systems. Microalgae first appeared in the hu...
market. This synergy can be attributed to several key factors. Firstly, the packaged food and beverage sector is experiencing increasing demand due to changing consumer lifestyles and preferences. Convenience, portability, and longer shelf life are all characteristics that ...
The foods, diets, lifestyles, and cultures that can be encountered throughout the world are different depending on the environment of each region and each ethnic group. Ethnic food has been developed according to the constraints of the given environment in terms of philosophical, agricultural, and...
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From a local favouriteMeyhane(meze restaurant – more on meze later) to some of Turkey’s most famous desserts and a couple of more unique foods that are only for the fearless foodie adventurer. The taste of two continents Istanbul food tour was a fantastic journey through the cultural landsca...
Anyone who's ever watched a K-Drama—whether it was set during the Joseon era or in modern-day Seoul—knows that food is an integral part of South Korean culture. Though many traditional dishes share similar ingredients, no two are alike. Some recipes date back to the royal kitchens of ...
Are there foods you associate with a specific time or place? What about the ones that make you think of an entire decade? When it comes tothe 1990s, we definitely enjoyed many goodies we wouldn't have wanted to be without. Those staple foods we associate with the decade includesnacks, me...