We should avoid foods that are high in salt, sugar, and bad fats. **1. Identify the subject and verb:** - The subject is 'we'. - The verb is 'should avoid'. **2. Identify the object:** - The object is 'foods'. **3. Identify the adjective clause:** - 'that are high...
Daily Mail (London)
In modern diet trends, people are more likely to choose foods that are ___. A. high in sugar and salt. B. processed and convenient. C. natural and nutrient-rich. D. cheap and low-quality. 相关知识点: 试题来源: 解析 C。在现代饮食趋势中,人们更可能选择天然且营养丰富的食物。A 选项...
they are a low level toxin. The purpose of lectins is to discourage other animals from eating that life form. By triggering a negative reaction in the predator, that life form is then viewed as an undesirable food source. Hence, aiding its future survival. ...
A study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar and salt in their first years of life. Ad Over half (53%) of the children in the study received high-sodium meats such as hot dogs, 37% received ...
由第一段第一句 Foods like nuts that are high in healthy fats help the body control its temperature 可知,像坚果这些的食物富含大量有益于健康的脂肪,可以帮助调节体温,D项符合文意。 A项意为“水”,B项意为“盐”,C项意为“维生素”,均不符合文意。 故正确答案为D。 2. 细节题。 由第二段第一句...
Such food may also go through preparation methods that are not possible in a home kitchen. They are usually high in salt, sugar and fat. Americans may eat them in the form of sugary cereals at breakfast, frozen pizzas at dinner, ...
Bad habit 1:All your meals come in packages. When packaged foods, such as frozen dumplings and instant noodles(方便面) have lots of fat and calories. Read the instructions(说明) to find the healthiest foods that are low in salt and high in fiber(纤维). When possible, use packaged foods ...
Tanzi said the key problem with ultraprocessed foods is that “they are usually very high in sugar, salt and fat, all of which promote systemic inflammation (炎症), perhaps the most major threat to healthy aging in the body and brain. ...
Objective This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar. ... SB Hoverson - 《Journal of Nutrition Education & Behavior》 被引量: 141发表: 2010年 The influence of food emulsifiers on fat and...