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Meat (pork, beef, etc.), poultry (chicken, turkey, etc.), and fish (tuna, salmon, etc.) are excellent sources of vitamin B3, vitamin B6, and vitamin B12. They also contain other important minerals such as potassium, chromium, iron, selenium, and zinc. 7. Fortified Breakfast Cereals Ma...
Foods high in vitamin B6 include fish, chicken, tofu, pork, beef, sweet potatoes, bananas, potatoes, avocados, and pistachios. The daily value (% DV) for vitamin B6 is 1.7mg per day.
Foods high in riboflavin include beef, tofu, milk, fish, mushrooms, pork, spinach, almonds, avocados, and eggs. The current daily value (DV) for riboflavin (Vitamin B2) is 1.3mg.
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Vitamin C Interactions With Drugs and Foods Vitamin C may: Increase the absorption ofironfrom plant foods[36]. Decrease the effectiveness ofniacin (vitamin B3), warfarin, fluphenazine, or amprenavir and nelfinavir (for HIV/AIDS)[36]. (in combination of vitamin C,vitamin E, beta-carotene andse...
What foods have vitamin B? In all, there are 8 vitamins in the vitamin B complex: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid), and B12 (cobalamin). B vitamins affect your energy levels, cognitive function, an...
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Vitamin B3, or niacin, is 1 of 8 essential vitamins we need. It’s clever in supplying you with energy and supporting your nervous system, learn more, here.
Beef is a tasty meat that’s rich in vitamin B12. The amount of vitamin B12 varies depending on the cut. For the richest supply, choose lean fat-trimmed chuck, which contains 98% of the daily recommended value in a 100-gram serving. Beef is also a great source ofiron, protein, and ...