Food standards in Australia and New Zealand build on the level of food safety that is generally accepted by the community. An explicitly cautious approach is applied in cases where there is no established history of safe human consumption, as is the case for foods produced using gene technology...
Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018trans fatspre‐packaged foodnutrition labellingObjective : The World Health Organization (WHO) has set a goal of prompt, complete and sustained elimination of industrially produced trans fats (iTFA) in the...
Whereas fermented foods produced in Europe, North America, Australia, and New Zealand usually depend on defined starter cultures, those made in Asia and Africa often rely on spontaneous fermentation. Likewise, in developing countries, fermented foods are not often commercially produced on an industrial...
Based out of Oregon, the company specializes in raw and freeze-dried pet foods produced in a USDA/Oregon Tilth/Global Food Safety Initiative Certified facility. Their foods are minimally processed and distributed to independent retailers to avoid extended storage periods by big-name stores. Northwest...
There are no artificial flavours and no artificial colours in our products. Every bite is nothing but real, loving, flavourful, mouth-watering goodness—and all from one of Australia’s most trusted independent artisans of quality meat products.Olga...
Here we present the analysis of charred plant food remains from Madjedbebe rockshelter in northern Australia, dated to between 65 kya and 53 kya. We demonstrate that Australia’s earliest known human population exploited a range of plant foods, including those requiring processing. Our finds...
In a qualitative focus group study of Australian women with diverse levels of education, we found attitudes to GM foods were part of a complex process of making "good" food decisions, which included other factors such as locally produced, fresh/natural, healthy and nutritious, and convenient. ...
The world is always looking for new methods of food production. Scientists in Australia are (A)___in a project to grow food in a different way.The scientists have produced plants that have grown not just faster, but also bigger! (B)___their techniques on methods that were previously trie...
* Raw materials are from factories registered in CIQ. * Produced under HACCP and ISO9001 system * No artificial flavors, colors * Rich in vitamins & minerals * Products can be customized like Grain-free, wheat-free, corn-free * Easy to digest...
Not all Époisses are illegal, but when the traditional French cheese is made using unpasteurized milk, it's not allowed in the US. That said, most Époisses are produced using raw or unpasteurized milk. For a raw-milk cheese to be imported into the US, it must be aged for at...