Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the adverse health and economic impacts of poor diets. This review considers the history, new evidence, controversies, and ...
Prof. Xin-Hui Xing is the Director of Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University, Executive Vice Director, Institute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School. His research field covers evolution technology and...
69 R&D Applications: Infused, Dried Fruits and Veggies 73 Abstracts New flavors for S'mores; help with flavoring soups, sauces or marinades; chia seed promotes health; a kitchen for creativity; Reb A, all-natural sweetener; preventing calcium lactate crystal development; beneficial palm oil; and...
Although income support programs extend supplemental cash benefits to financially strained households, they fail to address the simultaneous demands for nutrition and healthcare faced by marginalized individuals and households. Therefore, policy reforms should consider the interconnected dynamics of food ...
Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Commit... 鈥擟onsiderable attention in the recent past has focused on the potential benefits or adverse effects of butter versus different types of margarines, usual... AH...
The impact of multinational food corporations in emerging economies on the nutrition transition [1, 2], has been a long-standing public health concern [3]. Multinational food corporations such as fast-food restaurants, manufacturing and processing corporations and retailers increasingly dominate global ...
which is a new and unique area of health and nutrition. Although currently a small scientific field, Functional Food Science is quickly expanding as studies show that functional food products can help manage chronic disease and promote overall wellness. This is reflected in our journal’s rapidly ...
and instrumentation, high throughput technology, health engineering, enzyme engineering, environmental biotechnology and bioenergy. He has published more than 300 papers in international and domestic academic journals, co-authored 8 books, translated 2 teaching textbooks, 1 English monograph, and obtained ...
Dr. David talks about this in his #1 New York Times bestseller,Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. If that theory is true, maybe that’s why such a large number of people report less brain fog and other Celiac-like symptoms when they go...
The papers considered for inclusion in this review were subjected to a set of predefined criteria to ensure relevance and quality: (1) Peer-reviewed articles and journals; (2) Articles published in English; (3) Studies that specifically addressed millets in India; (4) Open access articles; (...