Food has played a large role in the history of North America. Many Native American cultures were largely nomadic, moving seasonally to harvest various plant and animal resources. These included things like bison, deer, fish, fowl, nuts, sunflower seeds, wild berries, and other items. The more...
America,theMeltingPot •EverygroupofpeoplewhosettledinAmericancontributedsomethingspecialformtheirtraditionalcuisinetoournational"meltingpot."NativeNorthAmerican,England,theNetherlands,WestAfrica,Sweden,Russia,Spain,Portugal,Ireland,Scandinavia,Japan,CentralEurope,India,andtheCaribbean.Inshort?Thefirstexplorerswere...
America about 5,000 years ago and not only spread throughout the Americas, but even made it to Polynesia carried by birds or storm-blown Indigenous sailors. Cassava (Manihot utilissima) was native to Brazil, and along with sweet potato made a huge nutritional impact when introduced to Africa...
Sherman pointed to the idea of "manifest destiny," or the 19th-centurybeliefthat the U.S. was "destined" by God to expand across North America to spread democracy and capitalism. West and Sherman also pointed to "forced assimilation," or the U.S. government's aim to make N...
They are just too good to eat.【小题1】Tomatoes are native to ___.A.EuropeB.ItalyC.North AmericaD.South America【小题2】From the passage, we can infer(推断) that ___.A.Italians thought tomatoes were vegetablesB.people who eat too much tomatoes will dieC.Italians love tomatoes very ...
In the literature on colonial North America, scholars commonly contrast the English colonists, who courted the Indians through trade goods while holding them at a distance, with the French, who converted the Indians to Christianity and th... GA Waselkov,PH Wood,MT Hatley 被引量: 38发表: 200...
The most iconic dish of every Thanksgiving, turkey is a type of poultry native to North America. On average, a turkey will be 3 to 4 times heavier than a chicken, which makes it a very big bird to handle.In terms of nutritional values, turkey meat has similar benefits and ...
Today, food scientists are finding that native foods are not only nutrient-dense food sources but also rich sources of bioactive phytochemicals. A database search of wild plants growing in North America and their ancestral use by indigenous people suggests the need for a significant increase in ...
1. Tomatoes are native to ___. A: Europe B: Italy C: North America D: South America 2. From the passage, we can infer (推断) that ___. A: Italians thought tomatoes were vegetables B: people who eat too much tomatoes will die C: Italians love tomatoes very much D: a Italian pr...
The Americas :Latinos and North Americans If you visit Central and South America you'll get a real taste of Latino culture . Latin cooking can be spicy because people often use many kinds of chili peppers to flavor it. Recipes feature roasted me...