内容简介· ··· When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying...
often served with roasted vegetables. The country is also known for its seafood, and Green-lipped Mussels, native to New Zealand, are a must-try. Kiwi Burger, a hamburger that includes beetroot and egg along with the usual ingredients, is a fast-food favorite. And then there’s Hokey Poke...
A Minnesota native, Aakre earned a bachelor’s degree and a master’s degree in business administration from the University of Minnesota. FastFacts BA, Business Administration University of Minnesota MBA University of Minnesota Favorite Color
"Just wanted to tell you how much I enjoy your cheese enchiladas and [to] say thank you! I will be going back to the store tomorrow to stock up on your dinners!" Kelly H. "I'm a native New Mexican and I KNOW GOOD CHILE when I eat it and BUENO® is the BEST!" Diana B. ...
CALIFORNIA, United States of America 3.6 shutterstock Ate it? Rate it Wanna try? Add to list Maple bar is an unusual American doughnut originating from the West coast and usually associated with California. The doughnut is rectangular in shape and topped with a maple glaze. Inside, it can be...
If you’re planning to see America right, planning is always key. Using adigital walletis a great idea for seamless payments and fraud protection, especially if you’re visiting from abroad. There’s also the chance that your family and friends may want to send you money for your trip, ...
Native to Asia, where they're commonly consumed, goji berries contain vitamins A and C, iron, and potassium—they are a great addition if your goal is to improve health. Benefits of goji berries: Anti-aging properties Antioxidant properties Help protect the brain from Alzheimer’s disease Incre...
Malabar spinach appears spinach and has deep green or purple stems, but it is a vine native to India and the lowlands of the tropics. Use in the same way as spinach, but it retains its freshness and does not get sticky. Mangetout Sugar pea pods, also called mangetout, are greenish pea...
A Los Angeles native, Lidya has called the Inland Empire home since 2009. Outside of work, she enjoys traveling, cooking for family and friends, and keeping up with her energetic 13-year-old twins. Please join us in giving Lidya a warm welcome as she embarks on this exciting new chapter...
Quinoa is an edible seed native to the Andean mountain range in Peru. Although it is more closely related to beets and spinach than to grains, the grain-like traits of quinoa make it a valuable ingredient for meals ranging from breakfast to dinner. Peru produces more than 50% of the quino...